Title: Peach (Or Nectarine!) Dessert Cake
Categories: Fruit Cake Dessert Vegetable
Yield: 1 Servings

1	c	Sifted cake flour
1	ts	Baking powder
1/4	ts	Salt
1/2	c	Sugar
1/2	c	Shortening
1	ts	Grated lemon rind
2		Eggs; unbeaten
4		Peeled ripe peaches
1/3	c	Sugar
1/2	ts	Cinnamon
1/4	c	Chopped walnuts or pecans

Sift flour, baking powder and salt. Beat 1/2 cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired.

NOTES : submitted by: sgjg6566@pipeline.com Posted to MM-Recipes Digest V4 #6

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